Mutungi, C., Gaspar, A., & Abass, A. (2018). Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18. International Institute of Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Mutungi, C., A. Gaspar, and A. Abass. Reducing Food Waste and Spoilage Through Postharvest Management Activities and Achievements in 2017/18. International Institute of Tropical Agriculture, 2018.
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MLA (9th ed.) Citation
Mutungi, C., et al. Reducing Food Waste and Spoilage Through Postharvest Management Activities and Achievements in 2017/18. International Institute of Tropical Agriculture, 2018.
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Warning: These citations may not always be 100% accurate.