Cita APA (7a ed.)
Mutungi, C., Gaspar, A., & Abass, A. (2018). Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18. International Institute of Tropical Agriculture.
Cita Chicago Style (17a ed.)
Mutungi, C., A. Gaspar, y A. Abass. Reducing Food Waste and Spoilage Through Postharvest Management Activities and Achievements in 2017/18. International Institute of Tropical Agriculture, 2018.
Cita MLA (9a ed.)
Mutungi, C., et al. Reducing Food Waste and Spoilage Through Postharvest Management Activities and Achievements in 2017/18. International Institute of Tropical Agriculture, 2018.
Precaución: Estas citas no son 100% exactas.