Contribution of milk production to food and nutrition security
Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in l...
| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96305 |
| _version_ | 1855518626669395968 |
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| author | Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. |
| author_browse | Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. |
| author_facet | Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. |
| author_sort | Domínguez Salas, Paula |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in low-and middle-income countries has been increasing over the past two decades in response to milk demand and consumption, and offers numerous pathways to enhance food and nutrition security of the most vulnerable populations. |
| format | Book Chapter |
| id | CGSpace96305 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace963052025-03-11T12:14:31Z Contribution of milk production to food and nutrition security Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. dairying animal products food security nutrition Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in low-and middle-income countries has been increasing over the past two decades in response to milk demand and consumption, and offers numerous pathways to enhance food and nutrition security of the most vulnerable populations. 2019 2018-08-07T14:05:02Z 2018-08-07T14:05:02Z Book Chapter https://hdl.handle.net/10568/96305 en Limited Access Elsevier Dominguez-Salas, P., Galiè, A., Omore, A., Omosa, E. and Ouma, E. 2019. Contribution of milk production to food and nutrition security. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 278–291. |
| spellingShingle | dairying animal products food security nutrition Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. Contribution of milk production to food and nutrition security |
| title | Contribution of milk production to food and nutrition security |
| title_full | Contribution of milk production to food and nutrition security |
| title_fullStr | Contribution of milk production to food and nutrition security |
| title_full_unstemmed | Contribution of milk production to food and nutrition security |
| title_short | Contribution of milk production to food and nutrition security |
| title_sort | contribution of milk production to food and nutrition security |
| topic | dairying animal products food security nutrition |
| url | https://hdl.handle.net/10568/96305 |
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