Contribution of milk production to food and nutrition security

Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in l...

Full description

Bibliographic Details
Main Authors: Domínguez Salas, Paula, Galiè, Alessandra, Omore, Amos O., Omosa, Esther B., Ouma, Emily A.
Format: Book Chapter
Language:Inglés
Published: Elsevier 2019
Subjects:
Online Access:https://hdl.handle.net/10568/96305
_version_ 1855518626669395968
author Domínguez Salas, Paula
Galiè, Alessandra
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_browse Domínguez Salas, Paula
Galiè, Alessandra
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_facet Domínguez Salas, Paula
Galiè, Alessandra
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
author_sort Domínguez Salas, Paula
collection Repository of Agricultural Research Outputs (CGSpace)
description Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in low-and middle-income countries has been increasing over the past two decades in response to milk demand and consumption, and offers numerous pathways to enhance food and nutrition security of the most vulnerable populations.
format Book Chapter
id CGSpace96305
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace963052025-03-11T12:14:31Z Contribution of milk production to food and nutrition security Domínguez Salas, Paula Galiè, Alessandra Omore, Amos O. Omosa, Esther B. Ouma, Emily A. dairying animal products food security nutrition Milk is a nutrient-dense food product, which contributes importantly to healthy diets, especially of children and women, but also of adolescents and the elderly. The composition properties can vary during the production and processing procedures but remain of high nutritional value. Milk supply in low-and middle-income countries has been increasing over the past two decades in response to milk demand and consumption, and offers numerous pathways to enhance food and nutrition security of the most vulnerable populations. 2019 2018-08-07T14:05:02Z 2018-08-07T14:05:02Z Book Chapter https://hdl.handle.net/10568/96305 en Limited Access Elsevier Dominguez-Salas, P., Galiè, A., Omore, A., Omosa, E. and Ouma, E. 2019. Contribution of milk production to food and nutrition security. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 278–291.
spellingShingle dairying
animal products
food security
nutrition
Domínguez Salas, Paula
Galiè, Alessandra
Omore, Amos O.
Omosa, Esther B.
Ouma, Emily A.
Contribution of milk production to food and nutrition security
title Contribution of milk production to food and nutrition security
title_full Contribution of milk production to food and nutrition security
title_fullStr Contribution of milk production to food and nutrition security
title_full_unstemmed Contribution of milk production to food and nutrition security
title_short Contribution of milk production to food and nutrition security
title_sort contribution of milk production to food and nutrition security
topic dairying
animal products
food security
nutrition
url https://hdl.handle.net/10568/96305
work_keys_str_mv AT dominguezsalaspaula contributionofmilkproductiontofoodandnutritionsecurity
AT galiealessandra contributionofmilkproductiontofoodandnutritionsecurity
AT omoreamoso contributionofmilkproductiontofoodandnutritionsecurity
AT omosaestherb contributionofmilkproductiontofoodandnutritionsecurity
AT oumaemilya contributionofmilkproductiontofoodandnutritionsecurity