Assessing food safety risks in low and middle-income countries
Foodborne disease burden in low and middle-income countries is high. In these countries, majority of foods are distributed through informal value chains and sold in wet markets. In this chapter, food safety risk analysis frameworks, and application of them into informal value chains are introduced....
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Elsevier
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96301 |
| _version_ | 1855539982056292352 |
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| author | Makita, K. Haan, Nicoline C. de Hung Nguyen-Viet Grace, Delia |
| author_browse | Grace, Delia Haan, Nicoline C. de Hung Nguyen-Viet Makita, K. |
| author_facet | Makita, K. Haan, Nicoline C. de Hung Nguyen-Viet Grace, Delia |
| author_sort | Makita, K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Foodborne disease burden in low and middle-income countries is high. In these countries, majority of foods are distributed through informal value chains and sold in wet markets. In this chapter, food safety risk analysis frameworks, and application of them into informal value chains are introduced. Informally marketed foods tend to have direct or indirect contamination from unhygienic environment, and importance of ecosystem thinking is described. Moreover, gender aspects of foodborne disease are explained. |
| format | Book Chapter |
| id | CGSpace96301 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace963012024-04-25T06:01:47Z Assessing food safety risks in low and middle-income countries Makita, K. Haan, Nicoline C. de Hung Nguyen-Viet Grace, Delia food saftey research Foodborne disease burden in low and middle-income countries is high. In these countries, majority of foods are distributed through informal value chains and sold in wet markets. In this chapter, food safety risk analysis frameworks, and application of them into informal value chains are introduced. Informally marketed foods tend to have direct or indirect contamination from unhygienic environment, and importance of ecosystem thinking is described. Moreover, gender aspects of foodborne disease are explained. 2019 2018-08-07T13:48:53Z 2018-08-07T13:48:53Z Book Chapter https://hdl.handle.net/10568/96301 en Limited Access Elsevier Makita, K., Haan, N. de, Hung Nguyen-Viet and Grace, D. 2019. Assessing food safety risks in low and middle-income countries. In: Ferranti, P., Berry, E.M. and Anderson, J.R. (eds), Encyclopedia of Food Security and Sustainability 3: 448–453. |
| spellingShingle | food saftey research Makita, K. Haan, Nicoline C. de Hung Nguyen-Viet Grace, Delia Assessing food safety risks in low and middle-income countries |
| title | Assessing food safety risks in low and middle-income countries |
| title_full | Assessing food safety risks in low and middle-income countries |
| title_fullStr | Assessing food safety risks in low and middle-income countries |
| title_full_unstemmed | Assessing food safety risks in low and middle-income countries |
| title_short | Assessing food safety risks in low and middle-income countries |
| title_sort | assessing food safety risks in low and middle income countries |
| topic | food saftey research |
| url | https://hdl.handle.net/10568/96301 |
| work_keys_str_mv | AT makitak assessingfoodsafetyrisksinlowandmiddleincomecountries AT haannicolinecde assessingfoodsafetyrisksinlowandmiddleincomecountries AT hungnguyenviet assessingfoodsafetyrisksinlowandmiddleincomecountries AT gracedelia assessingfoodsafetyrisksinlowandmiddleincomecountries |