First report of aflatoxin in dried yam chips in Benin
Dried yam (Dioscorea spp.) chips are widely consumed in Bénin but are often attacked by molds. Invasion of food by Aspergillus flavus may lead to aflatoxin contamination. We report here the result of a survey on the sanitary quality of dried yam chips in Bénin. During July and August 2000, 50 dried...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Scientific Societies
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96297 |
Ejemplares similares: First report of aflatoxin in dried yam chips in Benin
- Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin
- Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
- Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria
- Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus)
- Identifying and developing maize germplasm with resistance to accumulation of aflatoxins
- Biological detoxification of aflatoxin B1 in traditionallyfermented maize Ogi