Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under climate change as many have lower water requirements, adaptation to poor quality soils, higher resistance to pests and diseases, and higher nutritional values as compared to global vegetables. The effecti...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96235 |
Similar Items: Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
- Cultivating progress: Greenhouse and nursery innovations for vegetable production in Guinayangan, Quezon
- Agricultural biodiversity to manage the risks and empower the poor. Proceedings of the International Conference 27-29 April 2015, Rome, Italy.
- Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
- Documentation and monitoring agricultural biodiversity for adaptation to climate change
- Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común
- Role of on-farm/In situ conservation and underutilized crops in the wake of climate change