Adegunwa, M., Fafiolu, O., Adebowale, A., Bakare, H., & Alamu, E. O. (2019). Snack food from unripe plantain and orange vesicle composite flour: Nutritional and sensory properties. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Adegunwa, M.O, O.F Fafiolu, A.A Adebowale, H.A Bakare, and Emmanuel Oladeji Alamu. Snack Food from Unripe Plantain and Orange Vesicle Composite Flour: Nutritional and Sensory Properties. Informa UK Limited, 2019.
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MLA (9th ed.) Citation
Adegunwa, M.O, et al. Snack Food from Unripe Plantain and Orange Vesicle Composite Flour: Nutritional and Sensory Properties. Informa UK Limited, 2019.
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Warning: These citations may not always be 100% accurate.