Cita APA (7a ed.)
Adegunwa, M., Fafiolu, O., Adebowale, A., Bakare, H., & Alamu, E. O. (2019). Snack food from unripe plantain and orange vesicle composite flour: Nutritional and sensory properties. Informa UK Limited.
Cita Chicago Style (17a ed.)
Adegunwa, M.O, O.F Fafiolu, A.A Adebowale, H.A Bakare, y Emmanuel Oladeji Alamu. Snack Food from Unripe Plantain and Orange Vesicle Composite Flour: Nutritional and Sensory Properties. Informa UK Limited, 2019.
Cita MLA (9a ed.)
Adegunwa, M.O, et al. Snack Food from Unripe Plantain and Orange Vesicle Composite Flour: Nutritional and Sensory Properties. Informa UK Limited, 2019.
Precaución: Estas citas no son 100% exactas.