Yam dormancy: potential mechanisms for its manipulation

Tuber dormancy is of major importance in yam production, but the lack of a method to consistently break dormancy restricts the rate at which new clones can be multiplied to release to farmers. Much of the work on yam tuber dormancy was small scale, using only one or two clones and a few tubers. Ofte...

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Bibliographic Details
Main Authors: Barker, D.J., Keatinge, J.D.H., Asiedu, Robert
Format: Journal Article
Language:Inglés
Published: 1999
Subjects:
Online Access:https://hdl.handle.net/10568/96006
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author Barker, D.J.
Keatinge, J.D.H.
Asiedu, Robert
author_browse Asiedu, Robert
Barker, D.J.
Keatinge, J.D.H.
author_facet Barker, D.J.
Keatinge, J.D.H.
Asiedu, Robert
author_sort Barker, D.J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Tuber dormancy is of major importance in yam production, but the lack of a method to consistently break dormancy restricts the rate at which new clones can be multiplied to release to farmers. Much of the work on yam tuber dormancy was small scale, using only one or two clones and a few tubers. Often, the effects of a treatment on dormancy were seen as a side issue, and results were essentially anecdotal. Many chemicals were used in attempts to manipulate dormancy and although some success was achieved using gibberellic acid, this large amount of work yielded few future leads. Similarly, physical methods might be able to break yam dormancy but these studies have been unsystematic and inconsistent. Appropriate research directions are needed if yam breeding is to make progress and keep pace with food demands.
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spelling CGSpace960062023-06-12T08:43:41Z Yam dormancy: potential mechanisms for its manipulation Barker, D.J. Keatinge, J.D.H. Asiedu, Robert yams dioscorea esculenta dormancy chemical properties yam breeding Tuber dormancy is of major importance in yam production, but the lack of a method to consistently break dormancy restricts the rate at which new clones can be multiplied to release to farmers. Much of the work on yam tuber dormancy was small scale, using only one or two clones and a few tubers. Often, the effects of a treatment on dormancy were seen as a side issue, and results were essentially anecdotal. Many chemicals were used in attempts to manipulate dormancy and although some success was achieved using gibberellic acid, this large amount of work yielded few future leads. Similarly, physical methods might be able to break yam dormancy but these studies have been unsystematic and inconsistent. Appropriate research directions are needed if yam breeding is to make progress and keep pace with food demands. 1999 2018-07-05T06:30:26Z 2018-07-05T06:30:26Z Journal Article https://hdl.handle.net/10568/96006 en Limited Access Barker, D.J., Keatinge, J.D.H. & Asiedu, R. (1999). Yam dormancy: potential mechanisms for its manipulation. Tropical Science, 39(3), 168-177.
spellingShingle yams
dioscorea esculenta
dormancy
chemical properties
yam breeding
Barker, D.J.
Keatinge, J.D.H.
Asiedu, Robert
Yam dormancy: potential mechanisms for its manipulation
title Yam dormancy: potential mechanisms for its manipulation
title_full Yam dormancy: potential mechanisms for its manipulation
title_fullStr Yam dormancy: potential mechanisms for its manipulation
title_full_unstemmed Yam dormancy: potential mechanisms for its manipulation
title_short Yam dormancy: potential mechanisms for its manipulation
title_sort yam dormancy potential mechanisms for its manipulation
topic yams
dioscorea esculenta
dormancy
chemical properties
yam breeding
url https://hdl.handle.net/10568/96006
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