Recent advances in cowpea breeding

Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The use patterns, seed preferences, and cropping systems vary from region to region. Insect pests, di...

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Bibliographic Details
Main Authors: Singh, B., Chambliss, O., Sharma, B.
Format: Book Chapter
Language:Inglés
Published: 1997
Subjects:
Online Access:https://hdl.handle.net/10568/95975
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author Singh, B.
Chambliss, O.
Sharma, B.
author_browse Chambliss, O.
Sharma, B.
Singh, B.
author_facet Singh, B.
Chambliss, O.
Sharma, B.
author_sort Singh, B.
collection Repository of Agricultural Research Outputs (CGSpace)
description Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The use patterns, seed preferences, and cropping systems vary from region to region. Insect pests, diseases, nematodes, parasitic weeds, and drought are major production constraints. Early maturity is preferred everywhere so that cowpeas can be grown in the niches of cereal-based cropping systems, but medium- and late-maturing varieties, with and without photosensitivity, are also required in some regions, to suit the prevalent cropping systems and meet grain and fodder needs. Considerable progress has been made during the past decade in cowpea breeding, and a range of varieties has been developed, combining diverse plant type and maturity with resistance to several diseases, insect pests, and parasitic weeds. Improved varieties have also been developed for grain and fodder and for intercropping with maize, cassava, yam, millet, and sorghum for the benefit of smallholder farmers who practice intercropping and use little or no inputs.
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spelling CGSpace959752025-12-08T09:54:28Z Recent advances in cowpea breeding Singh, B. Chambliss, O. Sharma, B. cropping systems parasitic weed pests drought-tolerant food legumes Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The use patterns, seed preferences, and cropping systems vary from region to region. Insect pests, diseases, nematodes, parasitic weeds, and drought are major production constraints. Early maturity is preferred everywhere so that cowpeas can be grown in the niches of cereal-based cropping systems, but medium- and late-maturing varieties, with and without photosensitivity, are also required in some regions, to suit the prevalent cropping systems and meet grain and fodder needs. Considerable progress has been made during the past decade in cowpea breeding, and a range of varieties has been developed, combining diverse plant type and maturity with resistance to several diseases, insect pests, and parasitic weeds. Improved varieties have also been developed for grain and fodder and for intercropping with maize, cassava, yam, millet, and sorghum for the benefit of smallholder farmers who practice intercropping and use little or no inputs. 1997 2018-07-05T06:30:21Z 2018-07-05T06:30:21Z Book Chapter https://hdl.handle.net/10568/95975 en Open Access Singh, B., Chambliss, O. & Sharma, B. (1997). Recent advances in cowpea breeding. In B.B. Singh, D.R. Mohan Raji and K.E. Dashiel, Advances in cowpea research. Ibadan, Nigeria: IITA, (p. 30-49).
spellingShingle cropping systems
parasitic weed
pests
drought-tolerant
food legumes
Singh, B.
Chambliss, O.
Sharma, B.
Recent advances in cowpea breeding
title Recent advances in cowpea breeding
title_full Recent advances in cowpea breeding
title_fullStr Recent advances in cowpea breeding
title_full_unstemmed Recent advances in cowpea breeding
title_short Recent advances in cowpea breeding
title_sort recent advances in cowpea breeding
topic cropping systems
parasitic weed
pests
drought-tolerant
food legumes
url https://hdl.handle.net/10568/95975
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