Conceptual issues in the use of cassava modelling for improved production in drought environments
Drought is responsible for large reductions in cassava root yields. On-farm root yields can be improved two- to three-fold and quality of fresh and processed products improved by the adoption of recently improved production technologies. The potential usefulness is high for genetic, morphological, p...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1998
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| Acceso en línea: | https://hdl.handle.net/10568/95944 |
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