Postharvest physiology of plantain and banana: IITA research guide, No 64
Postharvest research is concerned with maintaining crop quality until the crop reaches the consumer. Postharvest physiology includes study of the physiological development of fruits, and their metabolic processes, especially transpiration and respiration. Postharvest improvements aim to slow down th...
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1998
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/95923 |
Ejemplares similares: Postharvest physiology of plantain and banana: IITA research guide, No 64
- Postharvest quality of plantains and cooking bananas
- Morphology and growth of plantain and banana: IITA research guide, No. 66
- Improving storage life of plantain and banana: IITA research guide, No. 62
- IITA Crop Improvement Division; plantain and banana improvement program: Annual Report 1995
- Biotechnological approaches to plantain and banana improvement at IITA
- Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction