Utilization and processing of maize: IITA research guide, No. 35
Maize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maiz...
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1997
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| Acceso en línea: | https://hdl.handle.net/10568/95917 |
| _version_ | 1855520152598085632 |
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| author | Okoruwa, A. |
| author_browse | Okoruwa, A. |
| author_facet | Okoruwa, A. |
| author_sort | Okoruwa, A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Maize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maize dishes are prepared in Africa and elsewhere as human food. |
| format | Libro |
| id | CGSpace95917 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1997 |
| publishDateRange | 1997 |
| publishDateSort | 1997 |
| record_format | dspace |
| spelling | CGSpace959172023-02-15T06:28:47Z Utilization and processing of maize: IITA research guide, No. 35 Okoruwa, A. maize human consumption industrial processing traditional processing dry and wet milling developing countries farmers Maize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maize dishes are prepared in Africa and elsewhere as human food. 1997 2018-07-05T06:30:13Z 2018-07-05T06:30:13Z Book https://hdl.handle.net/10568/95917 en Open Access Okoruwa, A. (1997). Utilization and processing of maize: IITA research guide, No. 35. Ibadan, Nigeria: IITA, (p. 29). |
| spellingShingle | maize human consumption industrial processing traditional processing dry and wet milling developing countries farmers Okoruwa, A. Utilization and processing of maize: IITA research guide, No. 35 |
| title | Utilization and processing of maize: IITA research guide, No. 35 |
| title_full | Utilization and processing of maize: IITA research guide, No. 35 |
| title_fullStr | Utilization and processing of maize: IITA research guide, No. 35 |
| title_full_unstemmed | Utilization and processing of maize: IITA research guide, No. 35 |
| title_short | Utilization and processing of maize: IITA research guide, No. 35 |
| title_sort | utilization and processing of maize iita research guide no 35 |
| topic | maize human consumption industrial processing traditional processing dry and wet milling developing countries farmers |
| url | https://hdl.handle.net/10568/95917 |
| work_keys_str_mv | AT okoruwaa utilizationandprocessingofmaizeiitaresearchguideno35 |