Traditional processing and utilization of cassava in Africa: IITA research guide, No. 41
Cassava is playing a major role in African food systems. Processing of cassava has several objectives and advantages. Traditionally, cassava is processed into many products. However, several constraints affect cassava processing. Cyanide content in the roots is a major limitation of cassava utilizat...
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| Format: | Libro |
| Language: | Inglés |
| Published: |
1997
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| Online Access: | https://hdl.handle.net/10568/95909 |
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