Improving storage life of plantain and banana: IITA research guide, No. 62

Plantain and banana are important food crops in the humid zone of sub-saharan Africa. A major problem of plantain and banana is that the fruits are highly perishable. Researchers, therefore, look for ways to extend storage life. Several methods can be used to extend storage life. The most important...

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Detalles Bibliográficos
Autores principales: Shaun, R., Ferris, R.
Formato: Libro
Lenguaje:Inglés
Publicado: 1997
Materias:
Acceso en línea:https://hdl.handle.net/10568/95908
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author Shaun, R.
Ferris, R.
author_browse Ferris, R.
Shaun, R.
author_facet Shaun, R.
Ferris, R.
author_sort Shaun, R.
collection Repository of Agricultural Research Outputs (CGSpace)
description Plantain and banana are important food crops in the humid zone of sub-saharan Africa. A major problem of plantain and banana is that the fruits are highly perishable. Researchers, therefore, look for ways to extend storage life. Several methods can be used to extend storage life. The most important physiological functions affecting product quality during storage are respiration and transpiration,. To extend storage life, these functions should be reduced. This can be done by controlling temperature, humidity, ventilation, and atmospheric composition during storage. Chemical and physical treatment of fruits are other methods used to extend storage life. Postharvest handling processes can also be improved to extend storage life.
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spelling CGSpace959082023-02-15T06:29:10Z Improving storage life of plantain and banana: IITA research guide, No. 62 Shaun, R. Ferris, R. bananas plantains staple food humid zone of sub-saharan marketing system postharvest extend storage life smallholders high ambient temperatures Plantain and banana are important food crops in the humid zone of sub-saharan Africa. A major problem of plantain and banana is that the fruits are highly perishable. Researchers, therefore, look for ways to extend storage life. Several methods can be used to extend storage life. The most important physiological functions affecting product quality during storage are respiration and transpiration,. To extend storage life, these functions should be reduced. This can be done by controlling temperature, humidity, ventilation, and atmospheric composition during storage. Chemical and physical treatment of fruits are other methods used to extend storage life. Postharvest handling processes can also be improved to extend storage life. 1997 2018-07-05T06:30:11Z 2018-07-05T06:30:11Z Book https://hdl.handle.net/10568/95908 en Open Access Shaun, R. & Ferris, R. (1997). Improving storage life of plantain and banana: IITA research guide, No. 62. Ibadan, Nigeria: IITA, (p. 22).
spellingShingle bananas
plantains
staple food
humid zone of sub-saharan
marketing system
postharvest
extend storage life
smallholders
high ambient temperatures
Shaun, R.
Ferris, R.
Improving storage life of plantain and banana: IITA research guide, No. 62
title Improving storage life of plantain and banana: IITA research guide, No. 62
title_full Improving storage life of plantain and banana: IITA research guide, No. 62
title_fullStr Improving storage life of plantain and banana: IITA research guide, No. 62
title_full_unstemmed Improving storage life of plantain and banana: IITA research guide, No. 62
title_short Improving storage life of plantain and banana: IITA research guide, No. 62
title_sort improving storage life of plantain and banana iita research guide no 62
topic bananas
plantains
staple food
humid zone of sub-saharan
marketing system
postharvest
extend storage life
smallholders
high ambient temperatures
url https://hdl.handle.net/10568/95908
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