Agronomy of cassava: IITA research guide, No. 60

Even though cassava is a durable crop, it has certain husbandry requirements and is responsive to favorable crop management practices. Healthy, fresh stem cuttings from mature cassava plants are the best planting materials. Depending on moisture conditions of the soil, farmers plant cassava cuttings...

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Bibliographic Details
Main Authors: Ekanayake, I.J., Osiru, D., Porto, M.
Format: Libro
Language:Inglés
Published: 1997
Subjects:
Online Access:https://hdl.handle.net/10568/95903
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author Ekanayake, I.J.
Osiru, D.
Porto, M.
author_browse Ekanayake, I.J.
Osiru, D.
Porto, M.
author_facet Ekanayake, I.J.
Osiru, D.
Porto, M.
author_sort Ekanayake, I.J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Even though cassava is a durable crop, it has certain husbandry requirements and is responsive to favorable crop management practices. Healthy, fresh stem cuttings from mature cassava plants are the best planting materials. Depending on moisture conditions of the soil, farmers plant cassava cuttings vertically, at an angle, or horizontally. Slow initial development of sprouts makes cassava susceptible to weed competition in the first 3-4 months. Therefore, weed control involves cultural, biological, chemical and integrated control. For good growth and yield, cassava requires friable, light textured and well drained soils containing sufficient moisture and a balanced amount of nutrients. Farmers usually intercrop cassava with maize, melon, and other crops. Farmers can harvest cassava from 7 months after planting, however, most cassava varieties attain optimum weight and starch content 18 months after planting. Improved varieties selected for early bulking may be harvested after 6 months and attain maximum yield at 9-12 months.
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spelling CGSpace959032023-02-15T06:33:45Z Agronomy of cassava: IITA research guide, No. 60 Ekanayake, I.J. Osiru, D. Porto, M. land preparation harvest drainage ridges farmers fibrous root Even though cassava is a durable crop, it has certain husbandry requirements and is responsive to favorable crop management practices. Healthy, fresh stem cuttings from mature cassava plants are the best planting materials. Depending on moisture conditions of the soil, farmers plant cassava cuttings vertically, at an angle, or horizontally. Slow initial development of sprouts makes cassava susceptible to weed competition in the first 3-4 months. Therefore, weed control involves cultural, biological, chemical and integrated control. For good growth and yield, cassava requires friable, light textured and well drained soils containing sufficient moisture and a balanced amount of nutrients. Farmers usually intercrop cassava with maize, melon, and other crops. Farmers can harvest cassava from 7 months after planting, however, most cassava varieties attain optimum weight and starch content 18 months after planting. Improved varieties selected for early bulking may be harvested after 6 months and attain maximum yield at 9-12 months. 1997 2018-07-05T06:30:11Z 2018-07-05T06:30:11Z Book https://hdl.handle.net/10568/95903 en Open Access Ekanayake, I., Osiru, D. & Porto, M. (1997). Agronomy of cassava: IITA research guide, No. 60. Ibadan, Nigeria: IITA, (p. 30).
spellingShingle land preparation
harvest
drainage
ridges
farmers
fibrous root
Ekanayake, I.J.
Osiru, D.
Porto, M.
Agronomy of cassava: IITA research guide, No. 60
title Agronomy of cassava: IITA research guide, No. 60
title_full Agronomy of cassava: IITA research guide, No. 60
title_fullStr Agronomy of cassava: IITA research guide, No. 60
title_full_unstemmed Agronomy of cassava: IITA research guide, No. 60
title_short Agronomy of cassava: IITA research guide, No. 60
title_sort agronomy of cassava iita research guide no 60
topic land preparation
harvest
drainage
ridges
farmers
fibrous root
url https://hdl.handle.net/10568/95903
work_keys_str_mv AT ekanayakeij agronomyofcassavaiitaresearchguideno60
AT osirud agronomyofcassavaiitaresearchguideno60
AT portom agronomyofcassavaiitaresearchguideno60