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Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

Main Authors: Hergoualc'h, Kristell, Blanchart, E, Skiba, U., Henault, C, Harmand, J.M.
Format: Journal Article
Language:Inglés
Published: Elsevier 2012
Subjects:
carbon sequestration
climate change
soil organic matter
agroforestry
Online Access:https://hdl.handle.net/10568/95665
Description not available.

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