From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

The current contribution of wild animal proteins has been poorly quantified, particularly in the rapidly growing urban centers of tropical forests. Lack of such evidence impairs food security strategies to include the diversity of food supply inherent to traditional food systems. In this study we fo...

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Detalles Bibliográficos

Autores principales:	Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Universidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation) 2015
Materias:	meat animals wild animals tropical forests rural communities food security food preferences
Acceso en línea:	https://hdl.handle.net/10568/94867