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Uso y comercio sostenible de carne de monte en Colombia: Hacia la operacionalización del marco legal

Main Authors: Vliet, N. van, Gómez, J., Restrepo, S., Andrade, G., García, C., Fa, J.E., Webb, G., Conney, R., Child, B., Nasi, Robert
Format: Brief
Language:Español
Published: Center for International Forestry Research 2016
Subjects:
meat animals
hunting
wildlife
rural communities
food security
food preferences
Online Access:https://hdl.handle.net/10568/94859
Description not available.

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