Agouti on the wedding menu: Bushmeat harvest, consumption and trade in a post-frontier region of the Ecuadorian Amazon
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Center for International Forestry Research
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/94812 |
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