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Beyond protein intake: bushmeat as source of micronutrients in the Amazon

Bibliographic Details
Main Authors: Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.
Format: Journal Article
Language:Inglés
Published: Resilience Alliance, Inc. 2015
Subjects:
meat animals
conservation
nutrition
food availability
Online Access:https://hdl.handle.net/10568/94631
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