Forest foods and healthy diets: quantifying the contributions
Forested landscapes provide a source of micronutrient rich food for millions of people around the world. A growing evidence base suggests these foods may be of great importance to the dietary quality of people living in close proximity to forests – especially in communities with poor access to marke...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/93934 |
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