Cita APA (7a ed.)
Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, C., Cogill, B., & Hunter, D. (2013). The contributions of forest foods to sustainable diets.
Cita Chicago Style (17a ed.)
Vinceti, B., A. Ickowitz, B. Powell, K. Kehlenbeck, Céline Termote, Bruce Cogill, y D. Hunter. The Contributions of Forest Foods to Sustainable Diets. 2013.
Cita MLA (9a ed.)
Vinceti, B., et al. The Contributions of Forest Foods to Sustainable Diets. 2013.
Precaución: Estas citas no son 100% exactas.