Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots
Wild animals are a primary source of protein (bushmeat) for people living in or near tropical forests. Ideally, the effect of bushmeat harvests should be monitored closely by making regular estimates of offtake rate and size of stock available for exploitation. However, in practice, this is possible...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/93601 |
Similar Items: Integrating sustainable hunting in biodiversity protection in Central Africa: hot spots, weak spots, and strong spots
- Colombia: Moving towards sustainable hunting and legal bushmeat trade
- Decline in hunter offtake of blue duikers in Bioko Island, Equatorial Guinea
- Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting
- Meat from the Wild: Extractive Uses of Wildlife and Alternatives for Sustainability
- Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon
- Disentangling the relative effects of bushmeat availability on human nutrition in central Africa
