Sustainable wildlife management and wild meat

Bibliographic Details
Main Author: Food and Agriculture Organization of the United Nations
Format: Brochure
Language:Inglés
Published: Center for International Forestry Research 2014
Subjects:
Online Access:https://hdl.handle.net/10568/93512
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author Food and Agriculture Organization of the United Nations
author_browse Food and Agriculture Organization of the United Nations
author_facet Food and Agriculture Organization of the United Nations
author_sort Food and Agriculture Organization of the United Nations
collection Repository of Agricultural Research Outputs (CGSpace)
format Brochure
id CGSpace93512
institution CGIAR Consortium
language Inglés
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher Center for International Forestry Research
publisherStr Center for International Forestry Research
record_format dspace
spelling CGSpace935122025-02-27T08:45:20Z Sustainable wildlife management and wild meat Food and Agriculture Organization of the United Nations wildlife partnerships management food security food preferences food availability meat animals 2014 2018-07-03T10:55:53Z 2018-07-03T10:55:53Z Brochure https://hdl.handle.net/10568/93512 en Open Access Center for International Forestry Research FAO . 2014. Sustainable wildlife management and wild meat : 4p.. CPW Factsheet No. 2. FAO.
spellingShingle wildlife
partnerships
management
food security
food preferences
food availability
meat animals
Food and Agriculture Organization of the United Nations
Sustainable wildlife management and wild meat
title Sustainable wildlife management and wild meat
title_full Sustainable wildlife management and wild meat
title_fullStr Sustainable wildlife management and wild meat
title_full_unstemmed Sustainable wildlife management and wild meat
title_short Sustainable wildlife management and wild meat
title_sort sustainable wildlife management and wild meat
topic wildlife
partnerships
management
food security
food preferences
food availability
meat animals
url https://hdl.handle.net/10568/93512
work_keys_str_mv AT foodandagricultureorganizationoftheunitednations sustainablewildlifemanagementandwildmeat