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Improving food safety along the pork value chain in Vietnam – PigRISK

Main Authors: Unger, Fred, Hung Nguyen-Viet, Hung, P.V., Phuc Pham Duc, Xuan, S.D., Nga, N.T.D., Lapar, Ma. Lucila, Ngan, P.H., Grace, Delia
Format: Poster
Language:Inglés
Published: International Livestock Research Institute 2018
Subjects:
food safety
animal products
value systems
swine
Online Access:https://hdl.handle.net/10568/93385
Description not available.

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