Wongprayoon, S., Tran, T., Gibert, O., Dubreucq, E., Piyachomkwan, K., & Sriroth, K. (2018). Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes. Wiley.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Wongprayoon, Suchitra, Thierry Tran, Olivier Gibert, Eric Dubreucq, Kuakoon Piyachomkwan, y Klanarong Sriroth. Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes. Wiley, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Wongprayoon, Suchitra, et al. Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes. Wiley, 2018.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.