Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.
Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (1...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/93081 |
| _version_ | 1855522354617122816 |
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| author | Musyoka, J. Njunge, F. Muzhingi, T. |
| author_browse | Musyoka, J. Muzhingi, T. Njunge, F. |
| author_facet | Musyoka, J. Njunge, F. Muzhingi, T. |
| author_sort | Musyoka, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 women) from 11 countries (Ethiopia, Kenya, Ghana, Nigeria, Uganda, Cameroon, Tanzania, DRC, Malawi, USA, and UK). They also came from various sectors including government, academia, private-sector (food processors), non-profit organizations and religious organizations. The objective of the training workshop was to enhance compliance to food safety regulations by small-scale enterprises involved in RTB processing in sub-Saharan Africa (SSA). The actors gained skills and knowledge from the training important in addressing food safety challenges that arise from lack of compliance to good Hygiene and Manufacturing Practices. |
| format | Informe técnico |
| id | CGSpace93081 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace930812025-11-06T14:15:45Z Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. Musyoka, J. Njunge, F. Muzhingi, T. food processing small enterprises food safety regulations Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 women) from 11 countries (Ethiopia, Kenya, Ghana, Nigeria, Uganda, Cameroon, Tanzania, DRC, Malawi, USA, and UK). They also came from various sectors including government, academia, private-sector (food processors), non-profit organizations and religious organizations. The objective of the training workshop was to enhance compliance to food safety regulations by small-scale enterprises involved in RTB processing in sub-Saharan Africa (SSA). The actors gained skills and knowledge from the training important in addressing food safety challenges that arise from lack of compliance to good Hygiene and Manufacturing Practices. 2018 2018-06-06T13:44:56Z 2018-06-06T13:44:56Z Report https://hdl.handle.net/10568/93081 en Open Access application/pdf International Potato Center Musyoka, J.; Njunge, F.; Muzhingi, T. (eds.). 2018. Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. Lima (Peru). International Potato Center. ISBN 978-92-9060-488-4. 32 p. |
| spellingShingle | food processing small enterprises food safety regulations Musyoka, J. Njunge, F. Muzhingi, T. Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title | Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title_full | Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title_fullStr | Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title_full_unstemmed | Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title_short | Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. |
| title_sort | food safety training workshop theme managing food safety and quality in small scale food processing for roots tubers and bananas rtb value chains in sub saharan africa |
| topic | food processing small enterprises food safety regulations |
| url | https://hdl.handle.net/10568/93081 |
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