Musyoka, J., Njunge, F., & Muzhingi, T. (2018). Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. International Potato Center.
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Chicago Style (17th ed.) Citation
Musyoka, J., F. Njunge, and T. Muzhingi. Food Safety Training Workshop. Theme: Managing Food Safety and Quality in Small-scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Saharan Africa. International Potato Center, 2018.
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MLA (9th ed.) Citation
Musyoka, J., et al. Food Safety Training Workshop. Theme: Managing Food Safety and Quality in Small-scale Food Processing for Roots, Tubers and Bananas (RTB) Value Chains in Sub-Saharan Africa. International Potato Center, 2018.
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Warning: These citations may not always be 100% accurate.