Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by chi...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92993 |
Ejemplares similares: Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
- Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
- Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
- Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria
- Nutritional evaluation of four optimized cassavabased complementary foods
- Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia
- Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking