Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
ILRI and IITA
2003
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92964 |
Ejemplares similares: Development of strategies to promote farmer utilisation of herbaceous legumes for natural resource management: Final Report
- Safe food, fair food: Building capacity to improve the safety on animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa
- Reshaping the Future: Gender-responsive Climate Smart Agriculture Options for Northern Uganda
- Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
- Task Force on Scaling: Achieving widespread adoption of innovations from agricultural research
- Participatory analysis of poverty profiles based on community perceptions: Altomayo watershed
- An approach for the evaluation of herbaceous legumes with multiple benefits