Derick, N., Muzhingi, T., & George, O. (2018). Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya. Hindawi Limited.
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Chicago Style (17th ed.) Citation
Derick, N.M, T. Muzhingi, and O.A George. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya. Hindawi Limited, 2018.
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MLA (9th ed.) Citation
Derick, N.M, et al. Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya. Hindawi Limited, 2018.
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Warning: These citations may not always be 100% accurate.