Okello, J., Lagerkvist, C. J., Muoki, P. N., Heck, S., & Prain, G. (2018). Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Okello, J.J, Carl Johan Lagerkvist, Penina Ngusye Muoki, S. Heck, and Gordon Prain. Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Informa UK Limited, 2018.
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MLA (9th ed.) Citation
Okello, J.J, et al. Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Informa UK Limited, 2018.
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Warning: These citations may not always be 100% accurate.