Cita APA (7a ed.)
Okello, J., Lagerkvist, C. J., Muoki, P. N., Heck, S., & Prain, G. (2018). Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya. Informa UK Limited.
Cita Chicago Style (17a ed.)
Okello, J.J, Carl Johan Lagerkvist, Penina Ngusye Muoki, S. Heck, y Gordon Prain. Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Informa UK Limited, 2018.
Cita MLA (9a ed.)
Okello, J.J, et al. Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya. Informa UK Limited, 2018.
Precaución: Estas citas no son 100% exactas.