Atuna, R., Amagloh, F., Carey, E., & Low, J. W. (2017). Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods. Academic Journals.
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Chicago Style (17th ed.) Citation
Atuna, R.A, F.K Amagloh, E.E Carey, and Jan W. Low. Sensory Quality of Orange-fleshed Sweetpotato Cultivars as Affected by Curing and Household-level Storage Methods. Academic Journals, 2017.
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MLA (9th ed.) Citation
Atuna, R.A, et al. Sensory Quality of Orange-fleshed Sweetpotato Cultivars as Affected by Curing and Household-level Storage Methods. Academic Journals, 2017.
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Warning: These citations may not always be 100% accurate.