Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya
Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative tolerance to unpredictable drought events. This study was ca...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92900 |
Similar Items: Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya
- Evaluation of MALDI-TOF mass spectrometry for the competitiveness analysis of selected indigenous cowpea (Vigna unguiculata L. Walp.) Bradyrhizobium strains from Kenya
- Symbiotic and agronomic characterization of Bradyrhizobial strains nodulating cowpea in Northern Peru
- Genotype by environment effects on promiscuous nodulation in soybean (Glycine max L. Merrill)
- Mode of inheritance of promiscuous nodulation and combining abilities in soybean genotypes
- Population size, distribution, and symbiotic characteristics of indigenous Bradyrhizobium spp. that nodulate TGx soybean genotypes in Africa
- Groundnut (Arachis hypogaea L.) and cowpea (Vigna unguiculata L. Walp) growing in Ethiopia are nodulated by diverse rhizobia