Cowpea (Vigna unguiculata): Genetics, genomics and breeding

Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics where it constitutes a valuable source of protein in the diets of millions of people. Some abiotic and biotic stresses adversely affect its productivity. A review of the genetics, genomics and breeding of cowpea is pre...

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Autores principales:	Boukar, O., Belko, N., Chamarthi, S., Togola, A., Batieno, J., Owusu, E., Haruna, M., Diallo, S., Umar, M.L., Olufajo, O., Fatokun, C.A.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2019
Materias:	breeding cowpeas genetics genomics productivity vigna unguiculata grain legume
Acceso en línea:	https://hdl.handle.net/10568/92881