The cassava transformation: Africas bestkept secret

Detalles Bibliográficos
Autores principales: Nweke, F., Spencer, D.S.C., Lynam, John K.
Formato: Libro
Lenguaje:Inglés
Publicado: 2002
Materias:
Acceso en línea:https://hdl.handle.net/10568/92722
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author Nweke, F.
Spencer, D.S.C.
Lynam, John K.
author_browse Lynam, John K.
Nweke, F.
Spencer, D.S.C.
author_facet Nweke, F.
Spencer, D.S.C.
Lynam, John K.
author_sort Nweke, F.
collection Repository of Agricultural Research Outputs (CGSpace)
format Libro
id CGSpace92722
institution CGIAR Consortium
language Inglés
publishDate 2002
publishDateRange 2002
publishDateSort 2002
record_format dspace
spelling CGSpace927222025-11-11T11:05:44Z The cassava transformation: Africas bestkept secret Nweke, F. Spencer, D.S.C. Lynam, John K. cassava transformation food production maize 2002 2018-05-17T09:03:16Z 2018-05-17T09:03:16Z Book https://hdl.handle.net/10568/92722 en Open Access application/pdf Nweke, F., Spencer, D. & Lynam, J. (2002). The cassava transformation: Africas best-kept secret. East Lansing, United States: Michigan State University Press, (p. 273).
spellingShingle cassava transformation
food production
maize
Nweke, F.
Spencer, D.S.C.
Lynam, John K.
The cassava transformation: Africas bestkept secret
title The cassava transformation: Africas bestkept secret
title_full The cassava transformation: Africas bestkept secret
title_fullStr The cassava transformation: Africas bestkept secret
title_full_unstemmed The cassava transformation: Africas bestkept secret
title_short The cassava transformation: Africas bestkept secret
title_sort cassava transformation africas bestkept secret
topic cassava transformation
food production
maize
url https://hdl.handle.net/10568/92722
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