Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers

Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea for...

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Detalles Bibliográficos
Autores principales: Li, C., Fatokun, C.A., Ubi, B., Singh, B., Scoles, Glen A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2001
Materias:
Acceso en línea:https://hdl.handle.net/10568/92697

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