Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers
Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea for...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2001
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92697 |
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