Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as im...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
2000
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92682 |
Ejemplares similares: Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
- The Nigerian cassava industry statistical handbook
- The Nigerian cassava industry statistical handbook
- Notes on the African root and tuber scale, Stictococcus vayssierei Richard, a recent reported cassava pest in the BasCongo Province of the Democratic Republic of Congo
- Screening landraces for additional sources of field resistance to Cassava Mosaic Disease and green mite for integration into the Cassava Improvement Program
- Project 6: integrated management of cassava pests and diseases
- Incidence and distribution of cassava diseases and pests in the Democratic Republic of Congo