Dormancy in yams

The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally arid s...

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Main Authors: Craufurd, Peter Q., Summerfield, R.J., Asiedu, Robert, Prasad, P.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 2001
Subjects:
Online Access:https://hdl.handle.net/10568/92673
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author Craufurd, Peter Q.
Summerfield, R.J.
Asiedu, Robert
Prasad, P.
author_browse Asiedu, Robert
Craufurd, Peter Q.
Prasad, P.
Summerfield, R.J.
author_facet Craufurd, Peter Q.
Summerfield, R.J.
Asiedu, Robert
Prasad, P.
author_sort Craufurd, Peter Q.
collection Repository of Agricultural Research Outputs (CGSpace)
description The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally arid savannas of West Africa, that is in situations in which the duration and the timing of the onset of the growing season vary appreciably. Dormancy in both underground and aerial tubers of the Dioscoreaceae is an important adaptive mechanism that helps to maintain organoleptic quality during storage and also ensures that tubers germinate at the start of the growing season. Plant breeders are especially keen to manipulate the duration of the dormant period in order to synchronize growth periods and, therefore, to produce more than one generation per year. The control of tuber dormancy, however, is poorly understood. This review examines critically those factors that affect tuber initiation, dormancy and sprouting, and makes recommendations for future priorities in research.
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spelling CGSpace926732024-11-15T08:52:22Z Dormancy in yams Craufurd, Peter Q. Summerfield, R.J. Asiedu, Robert Prasad, P. dioscorea yams dioscoreaceae dormancy sprouting harvesting The tubers of yam, principally those of Dioscorea rotundata (white Guinea yam) and D. alata (water or greater yam), are important staple foods and sources of carbohydrate in West Africa. Yams are grown in diverse environments – from the high-rainfall forest zone on the coast to the seasonally arid savannas of West Africa, that is in situations in which the duration and the timing of the onset of the growing season vary appreciably. Dormancy in both underground and aerial tubers of the Dioscoreaceae is an important adaptive mechanism that helps to maintain organoleptic quality during storage and also ensures that tubers germinate at the start of the growing season. Plant breeders are especially keen to manipulate the duration of the dormant period in order to synchronize growth periods and, therefore, to produce more than one generation per year. The control of tuber dormancy, however, is poorly understood. This review examines critically those factors that affect tuber initiation, dormancy and sprouting, and makes recommendations for future priorities in research. 2001-04 2018-05-17T09:03:02Z 2018-05-17T09:03:02Z Journal Article https://hdl.handle.net/10568/92673 en Limited Access Cambridge University Press Craufurd, P., Summerfield, R., Asiedu, R. & Prasad, P. (2001). Dormancy in yams. Experimental Agriculture, 37(2), 147-181.
spellingShingle dioscorea
yams
dioscoreaceae
dormancy
sprouting
harvesting
Craufurd, Peter Q.
Summerfield, R.J.
Asiedu, Robert
Prasad, P.
Dormancy in yams
title Dormancy in yams
title_full Dormancy in yams
title_fullStr Dormancy in yams
title_full_unstemmed Dormancy in yams
title_short Dormancy in yams
title_sort dormancy in yams
topic dioscorea
yams
dioscoreaceae
dormancy
sprouting
harvesting
url https://hdl.handle.net/10568/92673
work_keys_str_mv AT craufurdpeterq dormancyinyams
AT summerfieldrj dormancyinyams
AT asiedurobert dormancyinyams
AT prasadp dormancyinyams