Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
Cyanide is toxic to most living beings. Cassava roots release cyanide in the human body if they are not properly processed before consumption. The environmental effects on the cyanogenic potential (0.1» and some cuIinary qualities of five divergent cassava clones were studied in two agro-ecological...
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2000
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92671 |
Ejemplares similares: Environmental effects on the tuberous roots cyanogenic potential, sugar content and taste of divergent cassava clones
- Cyanogenic compounds in cassava and exposure to cyanide
- Bitter taste in cassava roots correlates with cyanogenic glucoside levels
- Mechanisms of the elimination of cyanogens from cassava during traditional processing
- Distribution of cyanogenic potential in the cassava germplasm
- Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use
- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age