Geographic shifts in highland banana production in Uganda

Between 1970 and 1990, highland green cooking banana production rapidly declined in the traditional growing areas in the central region, while during the same period banana production expanded in the country's southwest. Thus, Kampala's growing urban market for banana became dependent upon new growi...

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Bibliographic Details

Main Authors:	Gold, C., Karamura, E.B., Kiggundu, A., Abera, A., Bagamba, F., Wejuli, M., Karamura, D., Ssendge, R., Kalyebara, R.
Format:	Journal Article
Language:	Inglés
Published:	2000
Subjects:	banana marketing banana nematodes banana weevil banana yield decline highland banana sustainability
Online Access:	https://hdl.handle.net/10568/92606