Structural change as a key component for agricultural non-CO2 mitigation efforts

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of non-C...

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Main Authors: Frank, Stefan, Beach, Robert H., Havlík, Petr, Valin, Hugo, Herrero, Mario, Mosnier, Aline, Hasegawa, Tomoko, Creason, Jared, Ragnauth, Shaun, Obersteiner, Michael
Format: Journal Article
Language:Inglés
Published: Springer 2018
Subjects:
Online Access:https://hdl.handle.net/10568/92486
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author Frank, Stefan
Beach, Robert H.
Havlík, Petr
Valin, Hugo
Herrero, Mario
Mosnier, Aline
Hasegawa, Tomoko
Creason, Jared
Ragnauth, Shaun
Obersteiner, Michael
author_browse Beach, Robert H.
Creason, Jared
Frank, Stefan
Hasegawa, Tomoko
Havlík, Petr
Herrero, Mario
Mosnier, Aline
Obersteiner, Michael
Ragnauth, Shaun
Valin, Hugo
author_facet Frank, Stefan
Beach, Robert H.
Havlík, Petr
Valin, Hugo
Herrero, Mario
Mosnier, Aline
Hasegawa, Tomoko
Creason, Jared
Ragnauth, Shaun
Obersteiner, Michael
author_sort Frank, Stefan
collection Repository of Agricultural Research Outputs (CGSpace)
description Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of non-CO2 emissions reductions from agriculture is up to four times as high as previously estimated. In fact, we find that agriculture could achieve already at a carbon price of 25 $/tCO2eq non-CO2 reductions of around 1 GtCO2eq/year by 2030 mainly through the adoption of technical and structural mitigation options. At 100 $/tCO2eq agriculture could even provide non-CO2 reductions of 2.6 GtCO2eq/year in 2050 including demand side efforts. Immediate action to favor the widespread adoption of technical options in developed countries together with productivity increases through structural changes in developing countries is needed to move agriculture on track with a 2 °C climate stabilization pathway.
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spelling CGSpace924862024-05-01T08:15:47Z Structural change as a key component for agricultural non-CO2 mitigation efforts Frank, Stefan Beach, Robert H. Havlík, Petr Valin, Hugo Herrero, Mario Mosnier, Aline Hasegawa, Tomoko Creason, Jared Ragnauth, Shaun Obersteiner, Michael agriculture climate change food security carbon cycle Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of non-CO2 emissions reductions from agriculture is up to four times as high as previously estimated. In fact, we find that agriculture could achieve already at a carbon price of 25 $/tCO2eq non-CO2 reductions of around 1 GtCO2eq/year by 2030 mainly through the adoption of technical and structural mitigation options. At 100 $/tCO2eq agriculture could even provide non-CO2 reductions of 2.6 GtCO2eq/year in 2050 including demand side efforts. Immediate action to favor the widespread adoption of technical options in developed countries together with productivity increases through structural changes in developing countries is needed to move agriculture on track with a 2 °C climate stabilization pathway. 2018-03-13 2018-05-03T13:47:15Z 2018-05-03T13:47:15Z Journal Article https://hdl.handle.net/10568/92486 en Open Access Springer Frank S, Beach R, Havlík P, Valin H, Herrero M, Mosnier A, Hasegawa T, Creason J, Ragnauth S, Obersteiner M. 2018. Structural change as a key component for agricultural non-CO2 mitigation efforts. Nature Communications 9:1060.
spellingShingle agriculture
climate change
food security
carbon cycle
Frank, Stefan
Beach, Robert H.
Havlík, Petr
Valin, Hugo
Herrero, Mario
Mosnier, Aline
Hasegawa, Tomoko
Creason, Jared
Ragnauth, Shaun
Obersteiner, Michael
Structural change as a key component for agricultural non-CO2 mitigation efforts
title Structural change as a key component for agricultural non-CO2 mitigation efforts
title_full Structural change as a key component for agricultural non-CO2 mitigation efforts
title_fullStr Structural change as a key component for agricultural non-CO2 mitigation efforts
title_full_unstemmed Structural change as a key component for agricultural non-CO2 mitigation efforts
title_short Structural change as a key component for agricultural non-CO2 mitigation efforts
title_sort structural change as a key component for agricultural non co2 mitigation efforts
topic agriculture
climate change
food security
carbon cycle
url https://hdl.handle.net/10568/92486
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