Practices of traditional beef farmers in their production and marketing of cattle in Zambia
Understanding the practices of traditional cattle farmers in developing countries is an important factor in the development of appropriate, pro-poor disease control policies, and in formulating regional-specific production incentives that can improve productivity. This paper describes the production...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92435 |
Ejemplares similares: Practices of traditional beef farmers in their production and marketing of cattle in Zambia
- Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia
- Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia
- Market competitiveness and the future of West African cattle and beef value chains
- Performance of some beef breeds in Zambia
- Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana
- Commodity-based trade and market access for developing country livestock products: The case of beef exports from Ethiopia