Unexploited food production potentials of new varieties: evidence from hybrid maize production in western Ethiopia
The question of whether the intended gains in food production from new varieties have actually been realized by poor farmers has received little or no attention in the literature. This paper used a stochastic frontier efficiency decomposition methodology to derive the technical, allocative and econo...
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92205 |
Ejemplares similares: Unexploited food production potentials of new varieties: evidence from hybrid maize production in western Ethiopia
- Efficiency of food production under old and new technology: the case of farmers within and outside the Extension Package Program in Ethiopia
- Agricultural productivity and public expenditures in Sub-Saharan Africa
- Unexploited yield and profitability potentials of improved varietal technologies: the case of hybrid maize in Western Ethiopia
- Economics of maize, soybean and cowpea processing in the northern regions of Ghana
- The technical and cost efficiencies of hybrid maize production in western Ethiopia
- The sources of total factor productivity growth in Chinese agriculture: Technological progress or efficiency gain?