Texture profile analysis applied to pounded yam
Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sens...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/92173 |
| _version_ | 1855535613231497216 |
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| author | Otegbayo, B. Aina, J. Abbey, L. Sakyi-Dawson, E. Bokanga, M. Asiedu, Robert |
| author_browse | Abbey, L. Aina, J. Asiedu, Robert Bokanga, M. Otegbayo, B. Sakyi-Dawson, E. |
| author_facet | Otegbayo, B. Aina, J. Abbey, L. Sakyi-Dawson, E. Bokanga, M. Asiedu, Robert |
| author_sort | Otegbayo, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sensory texture profile analysis and those from instrumental texture profile analysis (ITPA). This implies that ITPA had the ability to measure the textural quality of pounded yam in a way similar to a trained sensory panel and could be used as an objective method to evaluate the textural quality of pounded yam. |
| format | Journal Article |
| id | CGSpace92173 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2007 |
| publishDateRange | 2007 |
| publishDateSort | 2007 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace921732024-05-15T05:12:02Z Texture profile analysis applied to pounded yam Otegbayo, B. Aina, J. Abbey, L. Sakyi-Dawson, E. Bokanga, M. Asiedu, Robert textural quality of pounded yam texture profile analysis yams dioscorea species food quality sensory analysis Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sensory texture profile analysis and those from instrumental texture profile analysis (ITPA). This implies that ITPA had the ability to measure the textural quality of pounded yam in a way similar to a trained sensory panel and could be used as an objective method to evaluate the textural quality of pounded yam. 2007-06 2018-04-24T08:40:09Z 2018-04-24T08:40:09Z Journal Article https://hdl.handle.net/10568/92173 en Limited Access Wiley Otegbayo, B., Aina, J., Abbey, L., Sakyi‐Dawson, E., Bokanga, M. & Asiedu, R. (2007). Texture profile analysis applied to pounded yam. Journal of Texture Studies, 38(3), 355-372. |
| spellingShingle | textural quality of pounded yam texture profile analysis yams dioscorea species food quality sensory analysis Otegbayo, B. Aina, J. Abbey, L. Sakyi-Dawson, E. Bokanga, M. Asiedu, Robert Texture profile analysis applied to pounded yam |
| title | Texture profile analysis applied to pounded yam |
| title_full | Texture profile analysis applied to pounded yam |
| title_fullStr | Texture profile analysis applied to pounded yam |
| title_full_unstemmed | Texture profile analysis applied to pounded yam |
| title_short | Texture profile analysis applied to pounded yam |
| title_sort | texture profile analysis applied to pounded yam |
| topic | textural quality of pounded yam texture profile analysis yams dioscorea species food quality sensory analysis |
| url | https://hdl.handle.net/10568/92173 |
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