Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women

Background: Orange-fleshed sweet potato (OFSP) improves vitamin A (VA) status of young children; research with pregnant and lactating women is limited. Objective: We examined the effectiveness of the Mama SASHA (Sweetpotato Action for Security and Health in Africa) program to improve nutrition knowl...

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Autores principales: Girard, Amy W., Grant, F., Watkinson, M., Okuku, H.S., Wanjala, R., Cole, D., Levin, C., Low, Jan W.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/92076
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author Girard, Amy W.
Grant, F.
Watkinson, M.
Okuku, H.S.
Wanjala, R.
Cole, D.
Levin, C.
Low, Jan W.
author_browse Cole, D.
Girard, Amy W.
Grant, F.
Levin, C.
Low, Jan W.
Okuku, H.S.
Wanjala, R.
Watkinson, M.
author_facet Girard, Amy W.
Grant, F.
Watkinson, M.
Okuku, H.S.
Wanjala, R.
Cole, D.
Levin, C.
Low, Jan W.
author_sort Girard, Amy W.
collection Repository of Agricultural Research Outputs (CGSpace)
description Background: Orange-fleshed sweet potato (OFSP) improves vitamin A (VA) status of young children; research with pregnant and lactating women is limited. Objective: We examined the effectiveness of the Mama SASHA (Sweetpotato Action for Security and Health in Africa) program to improve nutrition knowledge, diets, and nutritional status of pregnant and lactating women (PLW) in Western Kenya. Methods: Eight health facilities were allocated to the Mama SASHA intervention or comparison arms. PLW in intervention facilities received enhanced nutrition counseling at health clinics, were linked with community-based maternal support groups, and received vouchers for OFSP vine cuttings. Control PLW received clinic-based nutrition counseling only. A total of 505 women in early and midpregnancy, attending their first antenatal care visit, and with no previous engagement in project activities were enrolled from the 8 facilities. Nutrition and health-seeking knowledge, food security, dietary patterns, and anthropometric measurements were collected at 4 time points at =9 mo postpartum. VA intakes were assessed with multipass 24-h recalls in a subsample of 206 mothers at 8–10 mo postpartum. VA status was assessed by using serum retinol-binding protein (RBP). Impacts were estimated with multilevel mixed models adjusted for clustering and differences at enrollment. Results: At enrollment, 22.9% of women had RBP <1.17 µmol/L. By 9 mo postpartum, intervention women had significantly higher intakes of VA [adjusted difference = 297.0 retinol activity equivalent (RAE) units; 95% CI: 82, 513 RAE units; P = 0.01; n = 206], greater consumption of VA-rich fruit and vegetables in the previous 7 d (difference-in-difference estimate: 0.40 d; 95% CI: 0.23, 0.56 d; P < 0.01), and a 45% reduction in the odds of RBP <1.17 µmol/L (OR: 0.55; 95% CI: 0.33, 0.92; P = 0.01). Conclusion: Promotion of OFSP to PLW through health services is a feasible strategy to improve women's nutrition knowledge, VA intakes, and maternal RBP.
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spelling CGSpace920762025-04-17T08:26:37Z Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women Girard, Amy W. Grant, F. Watkinson, M. Okuku, H.S. Wanjala, R. Cole, D. Levin, C. Low, Jan W. sweet potatoes retinol agriculture women nutrition gender Background: Orange-fleshed sweet potato (OFSP) improves vitamin A (VA) status of young children; research with pregnant and lactating women is limited. Objective: We examined the effectiveness of the Mama SASHA (Sweetpotato Action for Security and Health in Africa) program to improve nutrition knowledge, diets, and nutritional status of pregnant and lactating women (PLW) in Western Kenya. Methods: Eight health facilities were allocated to the Mama SASHA intervention or comparison arms. PLW in intervention facilities received enhanced nutrition counseling at health clinics, were linked with community-based maternal support groups, and received vouchers for OFSP vine cuttings. Control PLW received clinic-based nutrition counseling only. A total of 505 women in early and midpregnancy, attending their first antenatal care visit, and with no previous engagement in project activities were enrolled from the 8 facilities. Nutrition and health-seeking knowledge, food security, dietary patterns, and anthropometric measurements were collected at 4 time points at =9 mo postpartum. VA intakes were assessed with multipass 24-h recalls in a subsample of 206 mothers at 8–10 mo postpartum. VA status was assessed by using serum retinol-binding protein (RBP). Impacts were estimated with multilevel mixed models adjusted for clustering and differences at enrollment. Results: At enrollment, 22.9% of women had RBP <1.17 µmol/L. By 9 mo postpartum, intervention women had significantly higher intakes of VA [adjusted difference = 297.0 retinol activity equivalent (RAE) units; 95% CI: 82, 513 RAE units; P = 0.01; n = 206], greater consumption of VA-rich fruit and vegetables in the previous 7 d (difference-in-difference estimate: 0.40 d; 95% CI: 0.23, 0.56 d; P < 0.01), and a 45% reduction in the odds of RBP <1.17 µmol/L (OR: 0.55; 95% CI: 0.33, 0.92; P = 0.01). Conclusion: Promotion of OFSP to PLW through health services is a feasible strategy to improve women's nutrition knowledge, VA intakes, and maternal RBP. 2017-04-01 2018-04-13T17:00:44Z 2018-04-13T17:00:44Z Journal Article https://hdl.handle.net/10568/92076 en Open Access Elsevier Girard, A.W.; Grant, F.; Watkinson, M.; Okuku, H.S.; Wanjala, R.; Cole, D.; Levin, C.; Low, J.W. 2017. Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women. The Journal of Nutrition. (USA). ISSN 0022-3166. 147(5):955-963.
spellingShingle sweet potatoes
retinol
agriculture
women
nutrition
gender
Girard, Amy W.
Grant, F.
Watkinson, M.
Okuku, H.S.
Wanjala, R.
Cole, D.
Levin, C.
Low, Jan W.
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title_full Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title_fullStr Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title_full_unstemmed Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title_short Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
title_sort promotion of orange fleshed sweet potato increased vitamin a intakes and reduced the odds of low retinol binding protein among postpartum kenyan women
topic sweet potatoes
retinol
agriculture
women
nutrition
gender
url https://hdl.handle.net/10568/92076
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