Girard, A. W., Grant, F., Watkinson, M., Okuku, H., Wanjala, R., Cole, D., . . . Low, J. W. (2017). Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women. Elsevier.
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Chicago Style (17th ed.) Citation
Girard, Amy W., F. Grant, M. Watkinson, H.S Okuku, R. Wanjala, D. Cole, C. Levin, and Jan W. Low. Promotion of Orange-fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-binding Protein Among Postpartum Kenyan Women. Elsevier, 2017.
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MLA (9th ed.) Citation
Girard, Amy W., et al. Promotion of Orange-fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-binding Protein Among Postpartum Kenyan Women. Elsevier, 2017.
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Warning: These citations may not always be 100% accurate.