Amagloh, F., Atuna, R., McBride, R., Carey, E., & Christides, T. (2017). Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model. MDPI.
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Chicago Style (17th ed.) Citation
Amagloh, F.K, R.A Atuna, R. McBride, E.E Carey, and T. Christides. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. MDPI, 2017.
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MLA (9th ed.) Citation
Amagloh, F.K, et al. Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. MDPI, 2017.
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Warning: These citations may not always be 100% accurate.